I have a short list of recipes that I allow myself to prepare only once or twice a year. And those darn sticky buns have been added to it. They join the ranks of cheddar biscuits, snow day truffles, Christmas cocoa, brown sugar bacon, and pastry encrusted, horseradish slathered, baked brie.
Enough about too tempting recipes.
Today I am excited because I finally found a two burner griddle that will fit on my stove! Not that I have spent oodles of time searching but I have been quietly looking since I got my "new" stove a couple of years ago now. Most of the griddles I looked at were a bit too small and a few were just too expensive. And of course the one I ended up purchasing is easily found and relatively inexpensive. The Lodge Pro Grid Iron Griddle has found a place in my cupbord. Ah, I am excited with the possibilities of this piece of kitchen equipment. The large cooking surface is enough to send me into a veritable tizzy as I ponder what to prepare first.
Or ooh ooh, a full on griddled english breakfast?
Maybe I'll flip it over and use the grill side.
Brined pork chops
Hmmmm, where to start?