Soy Sauce Eggs

Per your request.
Boil some eggs(I usually do 6 and cover the eggs with water, put a lid on the pot and when they just come to a boil set the timer for 10 minutes then take them off and run under icy mountain water)
cool them off enough to to peel them
Put them in a non stick pan with about a teaspoon of soy sauce per egg
Cook at med hi rolling the eggs constantly to evenly coat them until most of the liquid evaporates. They will be a pretty shiny brown color and are absolutely delicious.