Friday, February 5, 2010

Happy Fucking Friday!

(No, I don't have a fucking picture this time. Sorry)

I made this last night. Okay, okay it was yesterday morning and man let me tell you it was DELICIOUS! We ate the rest for lunch today. It's all gone.

Sweet and Sauerkraut Pork

In a huge crock pot put:

1lb good saurkraut

On top of the kraut place:

1/2 of a 7lb bone in Boston butt-the half with the bone(I'll tell you what I used the other half for another day)
lightly season with salt and pepper

Press onto the pork:

1/2 cup brown sugar

Around the roast add:

3 large granny smith apples, cored and cut into 8ths

Put your crock pot on high and cook for 6 hours. *I think if you did this before work it would be better to put it on low for 8 or 9 hours. I really have no clue except to say that it is possible to overcook something in a crock pot. Boy was that a waste of a good chuck roast!

Serve with a nice crusty bread to soak up all the delicious juices.


4 comments:

Huff Daddy said...

You bought one of those Boston Butts at Ingles two weeks ago too, didn't you :)

Well now I know what to do with mine. Can't do the sauerkrout though, Irish and German roots be damned.

Brook said...

HD-you know it! That was an awesome deal. There is an absolutely delicious sherried pork roast with pears recipe that is also wunderbar-and no sauerkraut. I've made it many times and I do believe I posted that recipe some time back.

WanderingGirl said...

I'm going to try this! I just bought a big crockpot with the goal of cooking more without having to rush dinner when I get home from work. I LOVE SAUERKRAUT! This will be awesome.

Brook said...

It is so freakin' delicious Tiff! Do try it and tell me what you think. Please!?!??!?