Chocolate Chocolate Cookies

The light is out in my oven and guess what, you can't take a picture through the door!

Gooeyness before I rotate the cookie sheet(I really need to clean my oven!)
Cooling...Man this part takes forever, 5 minutes never lasted so long.
Go ahead, take a bite!

So I modified a bit and rewrote this recipe that I got from here, and I think they are fucking awesome!

Preheat oven to 350 degrees.

In a small bowl combine:

1 1/2 cup AP flour

3/4 teaspoon baking soda

1/4 teaspoon salt(omit the salt if, like me, you are using salted butter today because you weren't planning on a snow day or snow day baking and so don't have unsalted on hand because you don't bake that much anyway...)

1/2 cup cocoa powder(personally I have never used anything but Hershey's-the original- or Toll House and really that other stuff is hugely expensive anyway)

In your mixing bowl...mix together on medium:

1 cup softened butter-go ahead and use salted cause you need a little salt anyway and we left it out earlier just so we could use the only type of butter in the house-and I must say that it is a good thing that I sometimes buy too much butter and put it in the freezer, otherwise we would not be eating these delicious cookies now would we?

1 cup white sugar

1/4 cup packed brown sugar

continue mixing in:

1 large egg

1 1/2 teaspoon vanilla

1 1/2 teaspoon balsamic vinegar(I know it seems weird and not close to mint but trust me. Just do it!)(It's like balsamic vinegar on strawberries, I don't know why it works either but it does!)(Okay, try some orange liqueur or something then. Sheesh.)

Now slowly add the dry ingredients to the mixing bowl and don't over mix.

Fold in:

2 1/2 cups Hershey's Special Dark Chips which is the second to last bag that you have from that time a couple of years ago when you bought all 10 or 15 bags that were on sale for a dollar apiece. I know the chips look a little funny but that bloom just happens to chocolate and doesn't mean a thing except that the temperature in your house has fluctuated a bit...go ahead try one. See, it's good.

Drop dough by rounded tablespoonful about an inch and a half apart on a rimmed cookie sheet

Bake for 6 minutes, rotate the sheet and bake for 6 more minutes.

Let rest on cookie sheet for a minute and transfer to a wire cooling rack.

We got 33 cookies out of this recipe.

Get yourself a cup of coffee or a glass of milk and enjoy.

I dare you to eat more than one at a go!