Wednesday, June 29, 2011

Tip #5023

It really is not possible to make sweet pickle relish in a blender.
My food processor would have been a better choice.
Anyone for a little sweet pickle mush?
It still works for tarter sauce at least.


Victoria said...

That's so funny! Tom doesn't believe me that pickle relish is also called "picalili" really bugs me (like I'd
make something like that up :)

Nej said...

I tried using my food processor as a blender the other day. So we're even. :-)

Brook said...

From Wikipedia: In the American Midwest, commercial piccalillis are based on finely chopped gherkins; bright green and on the sweet side, they are often used as a condiment for Chicago-style hot dogs. This style is sometimes called "neon relish."[5] It can be mixed with mayonnaise or crème fraîche to create a remoulade, though this would not be appropriate on a Chicago Hot Dog and, to some in the Chicago area, would be downright offensive.

Brook said...

Did it work?