We who laugh at ourselves will never cease to be amused.
That's so funny! Tom doesn't believe me that pickle relish is also called "picalili" ...it really bugs me (like I'dmake something like that up :)
I tried using my food processor as a blender the other day. So we're even. :-)
From Wikipedia: In the American Midwest, commercial piccalillis are based on finely chopped gherkins; bright green and on the sweet side, they are often used as a condiment for Chicago-style hot dogs. This style is sometimes called "neon relish." It can be mixed with mayonnaise or crème fraîche to create a remoulade, though this would not be appropriate on a Chicago Hot Dog and, to some in the Chicago area, would be downright offensive.
Did it work?
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