We who laugh at ourselves will never cease to be amused.
Thursday, April 15, 2010
Cause I couldn't think of anywhere else to put it.
Stabilized whipped cream icing recipe
2 teaspoons Knox Gelatine 4 teaspoons cold water 1 cup heavy whipping cream 1/4 cup confectioners sugar 1/2 teaspoon vanilla extract
Mix Knox Gelatine and cold water and set aside. Whip the cream and add confectioners sugar. Add gelatine mixture and vanilla extract. This does not alter the taste of the whipped cream in any way. It may be used in place of Cool Whip in desserts.