Sometimes I get bored...

Sometimes I have poor impulse control too...especially when it comes to Sharpies.

Warm rumpled linens caress my skin

Mmmmm

I slowly wake

Langorous in the pre dawn light

His head pushes hard into my hand

I stroke

His body presses hard into mine

I curl around him

Savoring the warm and soft

I bask in our embrace

His purrs rumble through me

Becoming my own

Mmmm

My Blue kitty love

A recipe to go with the last of the Whine

Wow.

I have spent some time re reading this blog and see that I have been rather sad as of late. When did I get so sad?

I was pretty happy when I started writing this baby. I wonder what changed?

Whatever, it sucks.

Gonna have to fix this.

I hate whiners and here I've been whining constantly for the past 4 months.
I need some cheese, maybe a *crack*er.

So.

Howz about a recipe?



Shrimp with Lemon Linguine (serves 4)

Put on to boil:

Water in your largest pot

Peel and devein:

1lb shrimp(I use 30-40 ct because well, it's cheaper and ends up feeling like you're eating more shrimp for the money)

Zest 2 lemons and add half of the zest to 1/4 cup olive oil-set aside oil and remaining zest

By now your water is boiling so add to the water: salt and 1/2 lb of linguine-set the timer according to the package erring on the too little time to allow for al dente pasta(who likes soggy pasta anyway?) Also, when your pasta is done don't drain and rinse it! If you must drain it, reserve about a cup of the cooking water.

(make sure the kitten is NOT chewing through your power cord as you type your recipe)(very crucial step here!)

Heat your largest skillet over medium hi heat

Slice thinly:

2-3 shallots(or a good red onion-go for the flavor profile you like best)

Add some olive oil to the skillet and the onions and saute. When the onions are not quite cooked to your liking add the shrimp and cook until the shrimp is almost done.

Add to the skillet:

juice of 1-2 lemons(once again adjust for your palate)

a pinch of salt, a grind of pepper

a splash of dry white wine(optional)

linguine

Toss and add:

1lb of baby spinach

reserved lemon zest

reserved lemon oil

1/2 cup or so of Parmesan cheese

Toss some more and if needed add up to one cup of the pasta water to loosen up your pasta.

Serve hot, with additional Parmesan and maybe some bread if you're feeling especially carberiffic.

PS I need to figure out how to override the autoformatting that happens with my recipes!

Dammit...even procrastinaters have to get to it eventually

I am staying busy so I don't have to think.
Thinking gets one in trouble.
Or at least makes one sad.
Look at me for example.
I have been sitting here doing nothing all morning.
Except thinking.
Crying.
But enough about me.
The chicks are happy in their new home though sadly one did die-one of the biggest ones surprisingly enough.
Blue is happy in his new home and makes me laugh and smile every day.
Our foreign exchange student, M, is happy and doing well(she is surprised though pleasantly so that we do not eat McDonald's every day).
B is making A's and just one B as she starts this school year.
E is ecstatic to be back in school playing with her friends.
Big Daddy D is excited to be moving to a new, less expensive location.
Every one is moving ahead.
Except me.
I feel stuck, stagnate, sad.
Listening to some sad song about wanting to blame the sad on the rain.
I wish it would stop raining by the way.
I haven't seen the sun in a week.
I should just get off my ass and get to it.
Whatever it is.

FUCKIN' FRIDAY!

Fuckin' A!
Posting from my phone...desperate times call for desperate measures and my monkey brain finally pushed the write keys to type "War and Peace". Fuck yeah!
Of course I forgot my phone charger.
Cause fuck if it ain't Fuckin' Friday!
Fuck yeah.

FUCKIN' FRIDAY!

Fuckin' A!
Posting from my phone...desperate times call for desperate measures and my monkey brain finally pushed the write keys to type "War and Peace". Fuck yeah!
Of course I forgot my phone charger.
Cause fuck if it ain't Fuckin' Friday!
Fuck yeah.