From Wikipedia: In the American Midwest, commercial piccalillis are based on finely chopped gherkins; bright green and on the sweet side, they are often used as a condiment for Chicago-style hot dogs. This style is sometimes called "neon relish."[5] It can be mixed with mayonnaise or crème fraîche to create a remoulade, though this would not be appropriate on a Chicago Hot Dog and, to some in the Chicago area, would be downright offensive.
4 comments:
That's so funny! Tom doesn't believe me that pickle relish is also called "picalili" ...it really bugs me (like I'd
make something like that up :)
I tried using my food processor as a blender the other day. So we're even. :-)
From Wikipedia: In the American Midwest, commercial piccalillis are based on finely chopped gherkins; bright green and on the sweet side, they are often used as a condiment for Chicago-style hot dogs. This style is sometimes called "neon relish."[5] It can be mixed with mayonnaise or crème fraîche to create a remoulade, though this would not be appropriate on a Chicago Hot Dog and, to some in the Chicago area, would be downright offensive.
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