Wednesday, June 29, 2011

Tip #5023

It really is not possible to make sweet pickle relish in a blender.
My food processor would have been a better choice.
Anyone for a little sweet pickle mush?
It still works for tarter sauce at least.

4 comments:

Victoria M. said...

That's so funny! Tom doesn't believe me that pickle relish is also called "picalili" ...it really bugs me (like I'd
make something like that up :)

Nej said...

I tried using my food processor as a blender the other day. So we're even. :-)

Brook said...

From Wikipedia: In the American Midwest, commercial piccalillis are based on finely chopped gherkins; bright green and on the sweet side, they are often used as a condiment for Chicago-style hot dogs. This style is sometimes called "neon relish."[5] It can be mixed with mayonnaise or crème fraîche to create a remoulade, though this would not be appropriate on a Chicago Hot Dog and, to some in the Chicago area, would be downright offensive.

Brook said...

Did it work?